Information Journal Paper
APA:
Copy. (2018). Mineral Composition and Some Quality Characteristics of Ice Creams Manufactured with The Addition of Blueberry. Gida, 43(4), 635-643. SID. https://sid.ir/paper/701897/en
Vancouver:
Copy. Mineral Composition and Some Quality Characteristics of Ice Creams Manufactured with The Addition of Blueberry. Gida[Internet]. 2018;43(4):635-643. Available from: https://sid.ir/paper/701897/en
IEEE:
Copy, “Mineral Composition and Some Quality Characteristics of Ice Creams Manufactured with The Addition of Blueberry,” Gida, vol. 43, no. 4, pp. 635–643, 2018, [Online]. Available: https://sid.ir/paper/701897/en