THE SENSITIVITY OF ESCHERICHIA COLI TO EXTRACTS OF COMBRETUM FRAGRANS, COMBRETUM MICRANTHUM AND COMBRETUM MOLLE LOCALLY USED IN THE TREATMENT OF DIARRHEAL DISEASES IN THE FAR-NORTH REGION OF CAMEROON

TOUA, V.. (2015). THE SENSITIVITY OF ESCHERICHIA COLI TO EXTRACTS OF COMBRETUM FRAGRANS, COMBRETUM MICRANTHUM AND COMBRETUM MOLLE LOCALLY USED IN THE TREATMENT OF DIARRHEAL DISEASES IN THE FAR-NORTH REGION OF CAMEROON. INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES, 4(-), 399-411. SID. https://sid.ir/paper/703554/en

TOUA V.. THE SENSITIVITY OF ESCHERICHIA COLI TO EXTRACTS OF COMBRETUM FRAGRANS, COMBRETUM MICRANTHUM AND COMBRETUM MOLLE LOCALLY USED IN THE TREATMENT OF DIARRHEAL DISEASES IN THE FAR-NORTH REGION OF CAMEROON. INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES[Internet]. 2015;4(-):399-411. Available from: https://sid.ir/paper/703554/en

V. TOUA, “THE SENSITIVITY OF ESCHERICHIA COLI TO EXTRACTS OF COMBRETUM FRAGRANS, COMBRETUM MICRANTHUM AND COMBRETUM MOLLE LOCALLY USED IN THE TREATMENT OF DIARRHEAL DISEASES IN THE FAR-NORTH REGION OF CAMEROON,” INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES, vol. 4, no. -, pp. 399–411, 2015, [Online]. Available: https://sid.ir/paper/703554/en