Information Journal Paper
APA:
Copy. (2019). Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors. Heliyon, 5(3), 0-0. SID. https://sid.ir/paper/704144/en
Vancouver:
Copy. Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors. Heliyon[Internet]. 2019;5(3):0-0. Available from: https://sid.ir/paper/704144/en
IEEE:
Copy, “Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors,” Heliyon, vol. 5, no. 3, pp. 0–0, 2019, [Online]. Available: https://sid.ir/paper/704144/en