Information Journal Paper
APA:
CopyZDUNIC, G.M.. (2016). PHENOLIC COMPOUNDS AND CAROTENOIDS IN PUMPKIN FRUIT AND RELATED TRADITIONAL PRODUCTS. HEMIJSKA INDUSTRIJA, -(-), 49-49. SID. https://sid.ir/paper/704711/en
Vancouver:
CopyZDUNIC G.M.. PHENOLIC COMPOUNDS AND CAROTENOIDS IN PUMPKIN FRUIT AND RELATED TRADITIONAL PRODUCTS. HEMIJSKA INDUSTRIJA[Internet]. 2016;-(-):49-49. Available from: https://sid.ir/paper/704711/en
IEEE:
CopyG.M. ZDUNIC, “PHENOLIC COMPOUNDS AND CAROTENOIDS IN PUMPKIN FRUIT AND RELATED TRADITIONAL PRODUCTS,” HEMIJSKA INDUSTRIJA, vol. -, no. -, pp. 49–49, 2016, [Online]. Available: https://sid.ir/paper/704711/en