Information Journal Paper
APA:
Copy. (2020). Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), 55(6), 2580-2588. SID. https://sid.ir/paper/705559/en
Vancouver:
Copy. Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL)[Internet]. 2020;55(6):2580-2588. Available from: https://sid.ir/paper/705559/en
IEEE:
Copy, “Effect of polyphenol from apple peel extract on the survival of probiotics in yoghurt ice cream,” JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (INTERNATIONAL), vol. 55, no. 6, pp. 2580–2588, 2020, [Online]. Available: https://sid.ir/paper/705559/en