Information Journal Paper
APA:
Copy. (2018). Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds. FOOD CHEMISTRY AND TOXICOLOGY, 118(-), 626-634. SID. https://sid.ir/paper/705564/en
Vancouver:
Copy. Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2018;118(-):626-634. Available from: https://sid.ir/paper/705564/en
IEEE:
Copy, “Chemical characterization of smokeless tobacco products from South Asia: Nicotine, unprotonated nicotine, tobacco-specific N'-Nitrosamines, and flavor compounds,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 118, no. -, pp. 626–634, 2018, [Online]. Available: https://sid.ir/paper/705564/en