Information Journal Paper
APA:
Copy. (2018). Use of hydrocolloids as cryoprotectant for frozen foods. Critical reviews in food science and nutrition, 58(3), 420-435. SID. https://sid.ir/paper/705770/en
Vancouver:
Copy. Use of hydrocolloids as cryoprotectant for frozen foods. Critical reviews in food science and nutrition[Internet]. 2018;58(3):420-435. Available from: https://sid.ir/paper/705770/en
IEEE:
Copy, “Use of hydrocolloids as cryoprotectant for frozen foods,” Critical reviews in food science and nutrition, vol. 58, no. 3, pp. 420–435, 2018, [Online]. Available: https://sid.ir/paper/705770/en