PHYTOCHEMICAL VARIATIONS AND ENHANCED EFFICIENCY OF ANTIOXIDANT AND ANTIMICROBIAL INGREDIENTS IN SALVIA OFFICINALIS AS INOCULATED WITH DIFFERENT RHIZOBACTERIA

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GHORBANPOUR M.; HATAMI M.; KARIMAN K.

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Journal Paper

Paper Information

Journal: CHEMISTRY AND BIODIVERSITY Year:2016 | Volume:13 | Issue:3 Page(s): 319-330

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Information Journal Paper

Title

PHYTOCHEMICAL VARIATIONS AND ENHANCED EFFICIENCY OF ANTIOXIDANT AND ANTIMICROBIAL INGREDIENTS IN SALVIA OFFICINALIS AS INOCULATED WITH DIFFERENT RHIZOBACTERIA

Author(s)

GHORBANPOUR M. | HATAMI M. | KARIMAN K. | Issue Writer Certificate

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Abstract

Cites

EFFECT OF MYCORRHIZAL FUNGI AND BIOPHOSPHOR FERTILIZER ON GROWTH FEATURES, YIELD AND YIELD COMPONENTS, AND ESSNTIAL OIL CONSTITUENTS INCUMINUM CYMINUM L.
EFFECT OF MULTI-WALLED CARBON NANOTUBES ON PHYSIOLOGICAL TRAITS, PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITY OF SALVIA MIRZAYANII RECH. F. & ESFAND. UNDER DROUGHT STRESS

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APA: Copy

GHORBANPOUR, M., HATAMI, M., & KARIMAN, K.. (2016). PHYTOCHEMICAL VARIATIONS AND ENHANCED EFFICIENCY OF ANTIOXIDANT AND ANTIMICROBIAL INGREDIENTS IN SALVIA OFFICINALIS AS INOCULATED WITH DIFFERENT RHIZOBACTERIA. CHEMISTRY AND BIODIVERSITY, 13(3), 319-330. SID. https://sid.ir/paper/706166/en

Vancouver: Copy

GHORBANPOUR M., HATAMI M., KARIMAN K.. PHYTOCHEMICAL VARIATIONS AND ENHANCED EFFICIENCY OF ANTIOXIDANT AND ANTIMICROBIAL INGREDIENTS IN SALVIA OFFICINALIS AS INOCULATED WITH DIFFERENT RHIZOBACTERIA. CHEMISTRY AND BIODIVERSITY[Internet]. 2016;13(3):319-330. Available from: https://sid.ir/paper/706166/en

IEEE: Copy

M. GHORBANPOUR, M. HATAMI, and K. KARIMAN, “PHYTOCHEMICAL VARIATIONS AND ENHANCED EFFICIENCY OF ANTIOXIDANT AND ANTIMICROBIAL INGREDIENTS IN SALVIA OFFICINALIS AS INOCULATED WITH DIFFERENT RHIZOBACTERIA,” CHEMISTRY AND BIODIVERSITY, vol. 13, no. 3, pp. 319–330, 2016, [Online]. Available: https://sid.ir/paper/706166/en

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