Information Journal Paper
APA:
CopyJAFARI MOGHADAM, R.. (2015). COMPARATIVE PERSPECTIVE TO THE CHEMICAL COMPOSITION OF IMPORTED RICE: ASSOCIATION OF COOKING METHOD. BIOMEDICAL AND PHARMACOLOGY JOURNAL, 8(1), 149-155. SID. https://sid.ir/paper/707508/en
Vancouver:
CopyJAFARI MOGHADAM R.. COMPARATIVE PERSPECTIVE TO THE CHEMICAL COMPOSITION OF IMPORTED RICE: ASSOCIATION OF COOKING METHOD. BIOMEDICAL AND PHARMACOLOGY JOURNAL[Internet]. 2015;8(1):149-155. Available from: https://sid.ir/paper/707508/en
IEEE:
CopyR. JAFARI MOGHADAM, “COMPARATIVE PERSPECTIVE TO THE CHEMICAL COMPOSITION OF IMPORTED RICE: ASSOCIATION OF COOKING METHOD,” BIOMEDICAL AND PHARMACOLOGY JOURNAL, vol. 8, no. 1, pp. 149–155, 2015, [Online]. Available: https://sid.ir/paper/707508/en