RAPID METHODS FOR THE DETECTION OF FOODBORNE BACTERIAL PATHOGENS: PRINCIPLES, APPLICATIONS, ADVANTAGES AND LIMITATIONS

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LAW J.W.F.

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Journal Paper

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Journal: FRONTIERS IN MICROBIOLOGY Year:2015 | Volume:5 | Issue:- Page(s): 0-0

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Information Journal Paper

Title

RAPID METHODS FOR THE DETECTION OF FOODBORNE BACTERIAL PATHOGENS: PRINCIPLES, APPLICATIONS, ADVANTAGES AND LIMITATIONS

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LAW J.W.F. | Issue Writer Certificate

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Abstract

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OPTIMIZATION OF A MULTIPLEX PCR FOR SIMULTANEOUS DETECTION OF FOODBORNE PATHOGENS SALMONELLA SPP. AND ESCHERICHIA COLI O157:H7 AND CONTAMINATION PREVALENCE ASSAY IN MEAT PRODUCTS

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APA: Copy

LAW, J.W.F.. (2015). RAPID METHODS FOR THE DETECTION OF FOODBORNE BACTERIAL PATHOGENS: PRINCIPLES, APPLICATIONS, ADVANTAGES AND LIMITATIONS. FRONTIERS IN MICROBIOLOGY, 5(-), 0-0. SID. https://sid.ir/paper/708256/en

Vancouver: Copy

LAW J.W.F.. RAPID METHODS FOR THE DETECTION OF FOODBORNE BACTERIAL PATHOGENS: PRINCIPLES, APPLICATIONS, ADVANTAGES AND LIMITATIONS. FRONTIERS IN MICROBIOLOGY[Internet]. 2015;5(-):0-0. Available from: https://sid.ir/paper/708256/en

IEEE: Copy

J.W.F. LAW, “RAPID METHODS FOR THE DETECTION OF FOODBORNE BACTERIAL PATHOGENS: PRINCIPLES, APPLICATIONS, ADVANTAGES AND LIMITATIONS,” FRONTIERS IN MICROBIOLOGY, vol. 5, no. -, pp. 0–0, 2015, [Online]. Available: https://sid.ir/paper/708256/en

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