Information Journal Paper
APA:
CopyARRUTIA, F.. (2016). PRODUCTION AND MEMBRANE FRACTIONATION OF BIOACTIVE PEPTIDES FROM A WHEY PROTEIN CONCENTRATE. JOURNAL OF FOOD ENGINEERING, 184(-), 1-9. SID. https://sid.ir/paper/709132/en
Vancouver:
CopyARRUTIA F.. PRODUCTION AND MEMBRANE FRACTIONATION OF BIOACTIVE PEPTIDES FROM A WHEY PROTEIN CONCENTRATE. JOURNAL OF FOOD ENGINEERING[Internet]. 2016;184(-):1-9. Available from: https://sid.ir/paper/709132/en
IEEE:
CopyF. ARRUTIA, “PRODUCTION AND MEMBRANE FRACTIONATION OF BIOACTIVE PEPTIDES FROM A WHEY PROTEIN CONCENTRATE,” JOURNAL OF FOOD ENGINEERING, vol. 184, no. -, pp. 1–9, 2016, [Online]. Available: https://sid.ir/paper/709132/en