PRODUCTION OF BEVERAGE BASED ON PROBIOTIC FERMENTED MIXTURE OF MALT EXTRACT AND RED FRUIT JUICES

YAHYAEI SOOFYANI, Z.. (2015). PRODUCTION OF BEVERAGE BASED ON PROBIOTIC FERMENTED MIXTURE OF MALT EXTRACT AND RED FRUIT JUICES. ADVANCES IN ENVIRONMENTAL BIOLOGY, 9(2), 762-769. SID. https://sid.ir/paper/710250/en

YAHYAEI SOOFYANI Z.. PRODUCTION OF BEVERAGE BASED ON PROBIOTIC FERMENTED MIXTURE OF MALT EXTRACT AND RED FRUIT JUICES. ADVANCES IN ENVIRONMENTAL BIOLOGY[Internet]. 2015;9(2):762-769. Available from: https://sid.ir/paper/710250/en

Z. YAHYAEI SOOFYANI, “PRODUCTION OF BEVERAGE BASED ON PROBIOTIC FERMENTED MIXTURE OF MALT EXTRACT AND RED FRUIT JUICES,” ADVANCES IN ENVIRONMENTAL BIOLOGY, vol. 9, no. 2, pp. 762–769, 2015, [Online]. Available: https://sid.ir/paper/710250/en