AQUEOUS EXTRACTION OF PECTIN FROM SOUR ORANGE PEEL AND ITS PRELIMINARY PHYSICOCHEMICAL PROPERTIES

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HOSSEINI S.S.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2016 | Volume:82 | Issue:- Page(s): 920-926

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Information Journal Paper

Title

AQUEOUS EXTRACTION OF PECTIN FROM SOUR ORANGE PEEL AND ITS PRELIMINARY PHYSICOCHEMICAL PROPERTIES

Author(s)

HOSSEINI S.S. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

EXTRACTION AND COMPARISON OF THE PHYSICOCHEMICAL PROPERTIES OF PECTIN EXTRACTED FROM PINEAPPLE, SAMSURI AND GALIA MELON PEELS ASSISTED BY MICROWAVE

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Cite

APA: Copy

HOSSEINI, S.S.. (2016). AQUEOUS EXTRACTION OF PECTIN FROM SOUR ORANGE PEEL AND ITS PRELIMINARY PHYSICOCHEMICAL PROPERTIES. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 82(-), 920-926. SID. https://sid.ir/paper/710595/en

Vancouver: Copy

HOSSEINI S.S.. AQUEOUS EXTRACTION OF PECTIN FROM SOUR ORANGE PEEL AND ITS PRELIMINARY PHYSICOCHEMICAL PROPERTIES. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2016;82(-):920-926. Available from: https://sid.ir/paper/710595/en

IEEE: Copy

S.S. HOSSEINI, “AQUEOUS EXTRACTION OF PECTIN FROM SOUR ORANGE PEEL AND ITS PRELIMINARY PHYSICOCHEMICAL PROPERTIES,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 82, no. -, pp. 920–926, 2016, [Online]. Available: https://sid.ir/paper/710595/en

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