CHARACTERISATION OF PAIN RESPONSES IN THE HIGH FAT DIET/ STREPTOZOTOCIN MODEL OF DIABETES AND THE ANALGESIC EFFECTS OF ANTIDIABETIC TREATMENTS

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BYRNE F.M.

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Journal Paper

Paper Information

Journal: JOURNAL OF DIABETES RESEARCH Year:2015 | Volume:- | Issue:- Page(s): 752481-752481

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Title

CHARACTERISATION OF PAIN RESPONSES IN THE HIGH FAT DIET/ STREPTOZOTOCIN MODEL OF DIABETES AND THE ANALGESIC EFFECTS OF ANTIDIABETIC TREATMENTS

Author(s)

BYRNE F.M. | Issue Writer Certificate

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Abstract

Cites

A REVIEW OF HIGH FAT DIET-STREPTOZOTOCIN MODEL FOR INDUCTION OF TYPE 2 DIABETES IN RAT

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APA: Copy

BYRNE, F.M.. (2015). CHARACTERISATION OF PAIN RESPONSES IN THE HIGH FAT DIET/ STREPTOZOTOCIN MODEL OF DIABETES AND THE ANALGESIC EFFECTS OF ANTIDIABETIC TREATMENTS. JOURNAL OF DIABETES RESEARCH, -(-), 752481-752481. SID. https://sid.ir/paper/711323/en

Vancouver: Copy

BYRNE F.M.. CHARACTERISATION OF PAIN RESPONSES IN THE HIGH FAT DIET/ STREPTOZOTOCIN MODEL OF DIABETES AND THE ANALGESIC EFFECTS OF ANTIDIABETIC TREATMENTS. JOURNAL OF DIABETES RESEARCH[Internet]. 2015;-(-):752481-752481. Available from: https://sid.ir/paper/711323/en

IEEE: Copy

F.M. BYRNE, “CHARACTERISATION OF PAIN RESPONSES IN THE HIGH FAT DIET/ STREPTOZOTOCIN MODEL OF DIABETES AND THE ANALGESIC EFFECTS OF ANTIDIABETIC TREATMENTS,” JOURNAL OF DIABETES RESEARCH, vol. -, no. -, pp. 752481–752481, 2015, [Online]. Available: https://sid.ir/paper/711323/en

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