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Information Journal Paper

Title

RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES

Author(s)

GUO J. | Issue Writer Certificate 

Pages

  191-198

Keywords

Not Registered.

Abstract

Cites

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  • Cite

    APA: Copy

    GUO, J.. (2015). RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES. BREAST CANCER RESEARCH AND TREATMENT, 151(1), 191-198. SID. https://sid.ir/paper/711582/en

    Vancouver: Copy

    GUO J.. RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES. BREAST CANCER RESEARCH AND TREATMENT[Internet]. 2015;151(1):191-198. Available from: https://sid.ir/paper/711582/en

    IEEE: Copy

    J. GUO, “RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES,” BREAST CANCER RESEARCH AND TREATMENT, vol. 151, no. 1, pp. 191–198, 2015, [Online]. Available: https://sid.ir/paper/711582/en

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