Information Journal Paper
APA:
CopyGUO, J.. (2015). RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES. BREAST CANCER RESEARCH AND TREATMENT, 151(1), 191-198. SID. https://sid.ir/paper/711582/en
Vancouver:
CopyGUO J.. RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES. BREAST CANCER RESEARCH AND TREATMENT[Internet]. 2015;151(1):191-198. Available from: https://sid.ir/paper/711582/en
IEEE:
CopyJ. GUO, “RED AND PROCESSED MEAT INTAKE AND RISK OF BREAST CANCER: A META-ANALYSIS OF PROSPECTIVE STUDIES,” BREAST CANCER RESEARCH AND TREATMENT, vol. 151, no. 1, pp. 191–198, 2015, [Online]. Available: https://sid.ir/paper/711582/en