Information Journal Paper
APA:
CopyTHOMSON, M.. (2016). ANTIDIABETIC AND ANTI-OXIDANT POTENTIAL OF AGED GARLIC EXTRACT (AGE) IN STREPTOZOTOCIN INDUCED DIABETIC RATS. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE [ELECTRONIC RESOURCE], 16(-), 1-9. SID. https://sid.ir/paper/712824/en
Vancouver:
CopyTHOMSON M.. ANTIDIABETIC AND ANTI-OXIDANT POTENTIAL OF AGED GARLIC EXTRACT (AGE) IN STREPTOZOTOCIN INDUCED DIABETIC RATS. BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE [ELECTRONIC RESOURCE][Internet]. 2016;16(-):1-9. Available from: https://sid.ir/paper/712824/en
IEEE:
CopyM. THOMSON, “ANTIDIABETIC AND ANTI-OXIDANT POTENTIAL OF AGED GARLIC EXTRACT (AGE) IN STREPTOZOTOCIN INDUCED DIABETIC RATS,” BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE [ELECTRONIC RESOURCE], vol. 16, no. -, pp. 1–9, 2016, [Online]. Available: https://sid.ir/paper/712824/en