Information Journal Paper
APA:
CopyKUMAR, A.. (2016). ENHANCED SOLUBILIZATION OF CURCUMIN IN MIXED SURFACTANT VESICLES. FOOD CHEMISTRY, 199(-), 660-666. SID. https://sid.ir/paper/712985/en
Vancouver:
CopyKUMAR A.. ENHANCED SOLUBILIZATION OF CURCUMIN IN MIXED SURFACTANT VESICLES. FOOD CHEMISTRY[Internet]. 2016;199(-):660-666. Available from: https://sid.ir/paper/712985/en
IEEE:
CopyA. KUMAR, “ENHANCED SOLUBILIZATION OF CURCUMIN IN MIXED SURFACTANT VESICLES,” FOOD CHEMISTRY, vol. 199, no. -, pp. 660–666, 2016, [Online]. Available: https://sid.ir/paper/712985/en