TOMATO JUICE CONSUMPTION IMPROVES BLOOD ANTIOXIDATIVE BIOMARKERS IN OVERWEIGHT AND OBESE FEMALES

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GHAVIPOUR M.

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Journal Paper

Paper Information

Journal: JOURNAL OF CLINICAL NUTRITION Year:2015 | Volume:34 | Issue:5 Page(s): 805-809

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Information Journal Paper

Title

TOMATO JUICE CONSUMPTION IMPROVES BLOOD ANTIOXIDATIVE BIOMARKERS IN OVERWEIGHT AND OBESE FEMALES

Author(s)

GHAVIPOUR M. | Issue Writer Certificate

Keywords

Not Registered.

Abstract

Cites

RED MEAT CONSUMPTION AND BREAST CANCER RISK IN PREMENOPAUSAL WOMEN: A SYSTEMATIC REVIEW AND META-ANALYSIS

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APA: Copy

GHAVIPOUR, M.. (2015). TOMATO JUICE CONSUMPTION IMPROVES BLOOD ANTIOXIDATIVE BIOMARKERS IN OVERWEIGHT AND OBESE FEMALES. JOURNAL OF CLINICAL NUTRITION, 34(5), 805-809. SID. https://sid.ir/paper/713606/en

Vancouver: Copy

GHAVIPOUR M.. TOMATO JUICE CONSUMPTION IMPROVES BLOOD ANTIOXIDATIVE BIOMARKERS IN OVERWEIGHT AND OBESE FEMALES. JOURNAL OF CLINICAL NUTRITION[Internet]. 2015;34(5):805-809. Available from: https://sid.ir/paper/713606/en

IEEE: Copy

M. GHAVIPOUR, “TOMATO JUICE CONSUMPTION IMPROVES BLOOD ANTIOXIDATIVE BIOMARKERS IN OVERWEIGHT AND OBESE FEMALES,” JOURNAL OF CLINICAL NUTRITION, vol. 34, no. 5, pp. 805–809, 2015, [Online]. Available: https://sid.ir/paper/713606/en

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