Information Journal Paper
APA:
CopySANGWAN, S., SINGH, R., & TOMAR, S.K.. (2014). NUTRITIONAL AND FUNCTIONAL PROPERTIES OF OATS: AN UPDATE. JOURNAL OF INNOVATIVE BIOLOGY, 1(-), 3-14. SID. https://sid.ir/paper/720468/en
Vancouver:
CopySANGWAN S., SINGH R., TOMAR S.K.. NUTRITIONAL AND FUNCTIONAL PROPERTIES OF OATS: AN UPDATE. JOURNAL OF INNOVATIVE BIOLOGY[Internet]. 2014;1(-):3-14. Available from: https://sid.ir/paper/720468/en
IEEE:
CopyS. SANGWAN, R. SINGH, and S.K. TOMAR, “NUTRITIONAL AND FUNCTIONAL PROPERTIES OF OATS: AN UPDATE,” JOURNAL OF INNOVATIVE BIOLOGY, vol. 1, no. -, pp. 3–14, 2014, [Online]. Available: https://sid.ir/paper/720468/en