CHARACTERIZATION OF PHYSICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BIODEGRADABLE SOLUBLE SOYBEAN POLYSACCHARIDE FILMS CONTAINING SATUREJA HORTENSIS ESSENTIAL OIL

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BARZEGAR H.; ALIZADEH V.

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Journal: Journal of food science and technology Year:2018 | Volume:14 | Issue:71 Page(s): 35-45

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Title

CHARACTERIZATION OF PHYSICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BIODEGRADABLE SOLUBLE SOYBEAN POLYSACCHARIDE FILMS CONTAINING SATUREJA HORTENSIS ESSENTIAL OIL

Author(s)

BARZEGAR H. | ALIZADEH V. | Issue Writer Certificate

Keywords

SOLUBLE SOYBEAN POLYSACCHARIDEQ1

SATUREJA HORTENSIS ESSENTIAL OILQ2

ANTIMICROBIAL ACTIVITYQ1

ANTIOXIDANT ACTIVITYQ1

Abstract

In this study, biodegradable SOLUBLE SOYBEAN POLYSACCHARIDE based films containing SATUREJA HORTENSIS ESSENTIAL OIL at concentrations of 0%, 1%, 2% and 3% (v/v) were developed to examine their physical, mechanical, total phenol, antioxidant and antimicrobial properties. At the level of 3% of essential oil, SOLUBLE SOYBEAN POLYSACCHARIDE films showed the lowest water solubility (47.26%), tensile strength values (9.43 MPa) and water vapor permeability (1.60 g/m.s.Pa×10-10) and the highest values for thickness (0.089 mm) and strain-to-break (35.40%). Antioxidant and antibacterial characteristics significantly increased by the inclusion of essential oil. Our observation showed that essential oil containing films at a level of 3% had the highest ANTIOXIDANT ACTIVITY (73.31%). The films exhibited highest inhibition against gram positive bacteria than gram negative bacteria. The results of the present work showed that SATUREJA HORTENSIS ESSENTIAL OIL as a natural antibacterial and antioxidant agent has the great potential to make biodegradable films.

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APA: Copy

BARZEGAR, H., & ALIZADEH, V.. (2018). CHARACTERIZATION OF PHYSICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BIODEGRADABLE SOLUBLE SOYBEAN POLYSACCHARIDE FILMS CONTAINING SATUREJA HORTENSIS ESSENTIAL OIL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(71), 35-45. SID. https://sid.ir/paper/72090/en

Vancouver: Copy

BARZEGAR H., ALIZADEH V.. CHARACTERIZATION OF PHYSICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BIODEGRADABLE SOLUBLE SOYBEAN POLYSACCHARIDE FILMS CONTAINING SATUREJA HORTENSIS ESSENTIAL OIL. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2018;14(71):35-45. Available from: https://sid.ir/paper/72090/en

IEEE: Copy

H. BARZEGAR, and V. ALIZADEH, “CHARACTERIZATION OF PHYSICAL, ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF BIODEGRADABLE SOLUBLE SOYBEAN POLYSACCHARIDE FILMS CONTAINING SATUREJA HORTENSIS ESSENTIAL OIL,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 71, pp. 35–45, 2018, [Online]. Available: https://sid.ir/paper/72090/en

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