Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF CANCER Year:2017 | Volume:140 | Issue:8 Page(s): 1836-1844

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Title

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort

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Abstract

Cites

Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women
The Association between Polyphenols Intake and Odds of Non-Alcoholic Fatty Liver Disease (NAFLD) among Adult Population

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APA: Copy

. (2017). Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. INTERNATIONAL JOURNAL OF CANCER, 140(8), 1836-1844. SID. https://sid.ir/paper/721747/en

Vancouver: Copy

. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. INTERNATIONAL JOURNAL OF CANCER[Internet]. 2017;140(8):1836-1844. Available from: https://sid.ir/paper/721747/en

IEEE: Copy

, “Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort,” INTERNATIONAL JOURNAL OF CANCER, vol. 140, no. 8, pp. 1836–1844, 2017, [Online]. Available: https://sid.ir/paper/721747/en

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