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Information Journal Paper

Title

COMPARISON OF PHENOLIC COMPOUNDS BETWEEN TWO VARIETIES OF GREEN TEA (COLONE 100, HYBRID)

Pages

  181-191

Abstract

 In the present study, tea shoots consist of an apical bud and two adjacent leaves, in two tea varieties (Hybrid and Colone 100), were collected from tea research center of country and after extraction, the content of total phenol, total flavonoids and ANTIOXIDANT ACTIVITY were evaluated by colorimetric method. Catechins and caffeine were analyzed by HPLC. Sensory properties evaluation was done by panel test using linear method. Results showed that total phenolic content in two types, Colone100 and Hybrid had not significant difference (p≤0.05). Flavonoid content and Antioxidant properties were different in two varieties and it was significantly (p≤0.05) higher in Colone 100 than Hybrid.HPLC result analysis showed higher levels of catechins and caffeine in Hybrid variety than Colone 100 variety. Considering colour and taste of the samples, Hybrid variety was stronger, vice versa Colone 100 had stronger aroma than Hybrid variety that expresses the superiority of Colone 100 in terms of its health properties to Hybrid variety.

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    APA: Copy

    NOOSHI, Z., HEIDARI, R., ILKHANIPOUR, M., & GHASEMPOUR, Z.. (2017). COMPARISON OF PHENOLIC COMPOUNDS BETWEEN TWO VARIETIES OF GREEN TEA (COLONE 100, HYBRID). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 14(68), 181-191. SID. https://sid.ir/paper/72339/en

    Vancouver: Copy

    NOOSHI Z., HEIDARI R., ILKHANIPOUR M., GHASEMPOUR Z.. COMPARISON OF PHENOLIC COMPOUNDS BETWEEN TWO VARIETIES OF GREEN TEA (COLONE 100, HYBRID). IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2017;14(68):181-191. Available from: https://sid.ir/paper/72339/en

    IEEE: Copy

    Z. NOOSHI, R. HEIDARI, M. ILKHANIPOUR, and Z. GHASEMPOUR, “COMPARISON OF PHENOLIC COMPOUNDS BETWEEN TWO VARIETIES OF GREEN TEA (COLONE 100, HYBRID),” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 14, no. 68, pp. 181–191, 2017, [Online]. Available: https://sid.ir/paper/72339/en

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