Information Journal Paper
APA:
Copy. (2017). Effects of protein enrichment on the properties of rice flour based gluten‑ free pasta. FOOD SCIENCE AND TECHNOLOGY (LWT), 80(-), 378-385. SID. https://sid.ir/paper/724397/en
Vancouver:
Copy. Effects of protein enrichment on the properties of rice flour based gluten‑ free pasta. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;80(-):378-385. Available from: https://sid.ir/paper/724397/en
IEEE:
Copy, “Effects of protein enrichment on the properties of rice flour based gluten‑ free pasta,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 80, no. -, pp. 378–385, 2017, [Online]. Available: https://sid.ir/paper/724397/en