THE ROLE OF ROOTSTOCK IN ANTIOXIDANT ACTIVITY OF CITRUS FRUIT: COMPARISON OF ANTIOXIDANT ACTIVITY OF THE FRUITS OF TWO COMMERCIAL CITRUS VARIETIES WITH THE FRUITS OF FOUR DIFFERENT ROOTSTOCKS

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HEMMATI N.

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Journal Paper

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Journal: JOURNAL OF HORTICULTURAL SCIENCE Year:2015 | Volume:29 | Issue:2 Page(s): 277-286

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Title

THE ROLE OF ROOTSTOCK IN ANTIOXIDANT ACTIVITY OF CITRUS FRUIT: COMPARISON OF ANTIOXIDANT ACTIVITY OF THE FRUITS OF TWO COMMERCIAL CITRUS VARIETIES WITH THE FRUITS OF FOUR DIFFERENT ROOTSTOCKS

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HEMMATI N. | Issue Writer Certificate

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Abstract

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CORRELATION BETWEEN ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ACTIVITY OF NINE MEDICINAL PLANT EXTRACTS

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APA: Copy

HEMMATI, N.. (2015). THE ROLE OF ROOTSTOCK IN ANTIOXIDANT ACTIVITY OF CITRUS FRUIT: COMPARISON OF ANTIOXIDANT ACTIVITY OF THE FRUITS OF TWO COMMERCIAL CITRUS VARIETIES WITH THE FRUITS OF FOUR DIFFERENT ROOTSTOCKS. JOURNAL OF HORTICULTURAL SCIENCE, 29(2), 277-286. SID. https://sid.ir/paper/724803/en

Vancouver: Copy

HEMMATI N.. THE ROLE OF ROOTSTOCK IN ANTIOXIDANT ACTIVITY OF CITRUS FRUIT: COMPARISON OF ANTIOXIDANT ACTIVITY OF THE FRUITS OF TWO COMMERCIAL CITRUS VARIETIES WITH THE FRUITS OF FOUR DIFFERENT ROOTSTOCKS. JOURNAL OF HORTICULTURAL SCIENCE[Internet]. 2015;29(2):277-286. Available from: https://sid.ir/paper/724803/en

IEEE: Copy

N. HEMMATI, “THE ROLE OF ROOTSTOCK IN ANTIOXIDANT ACTIVITY OF CITRUS FRUIT: COMPARISON OF ANTIOXIDANT ACTIVITY OF THE FRUITS OF TWO COMMERCIAL CITRUS VARIETIES WITH THE FRUITS OF FOUR DIFFERENT ROOTSTOCKS,” JOURNAL OF HORTICULTURAL SCIENCE, vol. 29, no. 2, pp. 277–286, 2015, [Online]. Available: https://sid.ir/paper/724803/en

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