Information Journal Paper
APA:
Copy. (2017). Novel Bioactive Edible Coating Based on Sodium Alginate and Galbanum Gum Incorporated with Essential Oil of Ziziphora Persica: The Antioxidant and Antimicrobial Activity, and Application in Food Model. FOOD HYDROCOLLOIDS, 72(-), 35-46. SID. https://sid.ir/paper/724977/en
Vancouver:
Copy. Novel Bioactive Edible Coating Based on Sodium Alginate and Galbanum Gum Incorporated with Essential Oil of Ziziphora Persica: The Antioxidant and Antimicrobial Activity, and Application in Food Model. FOOD HYDROCOLLOIDS[Internet]. 2017;72(-):35-46. Available from: https://sid.ir/paper/724977/en
IEEE:
Copy, “Novel Bioactive Edible Coating Based on Sodium Alginate and Galbanum Gum Incorporated with Essential Oil of Ziziphora Persica: The Antioxidant and Antimicrobial Activity, and Application in Food Model,” FOOD HYDROCOLLOIDS, vol. 72, no. -, pp. 35–46, 2017, [Online]. Available: https://sid.ir/paper/724977/en