Information Journal Paper
APA:
Copy. (2017). Evaluation of Virulence Genes in Yersinia enterocolitica Strains Using SYBR Green Real-Time PCR. FOOD MICROBIOLOGY, 65(-), 231-235. SID. https://sid.ir/paper/725230/en
Vancouver:
Copy. Evaluation of Virulence Genes in Yersinia enterocolitica Strains Using SYBR Green Real-Time PCR. FOOD MICROBIOLOGY[Internet]. 2017;65(-):231-235. Available from: https://sid.ir/paper/725230/en
IEEE:
Copy, “Evaluation of Virulence Genes in Yersinia enterocolitica Strains Using SYBR Green Real-Time PCR,” FOOD MICROBIOLOGY, vol. 65, no. -, pp. 231–235, 2017, [Online]. Available: https://sid.ir/paper/725230/en