THE ANTIMICROBIAL EFFECTS AND SYNERGISTIC ANTIBACTERIAL MECHANISM OF THE COMBINATION OF Ε-POLYLYSINE AND NISIN AGAINST BACILLUS
SUBTILIS

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LIU H.

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Journal Paper

Paper Information

Journal: FOOD CONTROL Year:2015 | Volume:47 | Issue:- Page(s): 444-450

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Information Journal Paper

Title

THE ANTIMICROBIAL EFFECTS AND SYNERGISTIC ANTIBACTERIAL MECHANISM OF THE COMBINATION OF Ε-POLYLYSINE AND NISIN AGAINST BACILLUS SUBTILIS

Author(s)

LIU H. | Issue Writer Certificate

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Abstract

Cites

EFFECT OF ROSMARINUS OFFICINALIS ESSENTIAL OIL AND NISIN ON PROBABILITY OF GROWTH OF STREPTOCOCCUS INIAE IN BHI BROTH

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APA: Copy

LIU, H.. (2015). THE ANTIMICROBIAL EFFECTS AND SYNERGISTIC ANTIBACTERIAL MECHANISM OF THE COMBINATION OF ?-POLYLYSINE AND NISIN AGAINST BACILLUS SUBTILIS. FOOD CONTROL, 47(-), 444-450. SID. https://sid.ir/paper/725987/en

Vancouver: Copy

LIU H.. THE ANTIMICROBIAL EFFECTS AND SYNERGISTIC ANTIBACTERIAL MECHANISM OF THE COMBINATION OF ?-POLYLYSINE AND NISIN AGAINST BACILLUS SUBTILIS. FOOD CONTROL[Internet]. 2015;47(-):444-450. Available from: https://sid.ir/paper/725987/en

IEEE: Copy

H. LIU, “THE ANTIMICROBIAL EFFECTS AND SYNERGISTIC ANTIBACTERIAL MECHANISM OF THE COMBINATION OF ?-POLYLYSINE AND NISIN AGAINST BACILLUS SUBTILIS,” FOOD CONTROL, vol. 47, no. -, pp. 444–450, 2015, [Online]. Available: https://sid.ir/paper/725987/en

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