Information Journal Paper
APA:
CopySOHRABI, M.M., & AHMADI, E.. (2019). Some Rheological properties of packaged grape tomatoes in the storage. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16(94 ), 61-75. SID. https://sid.ir/paper/72712/en
Vancouver:
CopySOHRABI M.M., AHMADI E.. Some Rheological properties of packaged grape tomatoes in the storage. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2019;16(94 ):61-75. Available from: https://sid.ir/paper/72712/en
IEEE:
CopyM.M. SOHRABI, and E. AHMADI, “Some Rheological properties of packaged grape tomatoes in the storage,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 16, no. 94 , pp. 61–75, 2019, [Online]. Available: https://sid.ir/paper/72712/en