STUDYING THE POSSIBILITY OF USING THE EXTRACT OF ENTROMORPHA INTESTINALIS IN ORDER TO CONTROL SOME FOOD-BORNE PATHOGENS

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KHEZRI AHMADABAD M.; REZAEI M.; ZOLFAGHARI M.

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ISSN: 2588-4824

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2016 | Volume:13 | Issue:58 Page(s): 81-91

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Title

STUDYING THE POSSIBILITY OF USING THE EXTRACT OF ENTROMORPHA INTESTINALIS IN ORDER TO CONTROL SOME FOOD-BORNE PATHOGENS

Author(s)

KHEZRI AHMADABAD M. | REZAEI M. | ZOLFAGHARI M. | Issue Writer Certificate

Keywords

ALGAE EXTRACTQ2

ENTROMORPHA INTESTINALISQ2

ANTIBACTERIAL ACTIVITYQ2

ANTIFUNGAL ACTIVITYQ2

DISC DIFFUSION METHODQ2

Abstract

In this study, the extract of ENTROMORPHA INTESTINALIS was exctracted using different solvents including water, chloroform, methanol, ethanol, hexane and acetone. Antibacterial and antifungal properties of these extracts were evaluated using a modified disk diffusion method. Microorganisms investigated in this research were included Gram-positive bacteria Lactococcus lactis, Listeria monocytogenes, Bacillus subtilis, Gram-negative bacteria Escherichia coli and fungi Candida albicans. According to the results, the methanol and hexane extracts of this alga had the best activity against L. lactic. (p<0.05). Methanol and ethanol extracts had the best activity against L. monocytogenes (p<0.05). But for the others tested microorganisms in this study, the extract of aceton exhibited the best inhibition zone (p<0.05). The extract of E. intestinalis possesses good antibacterial and ANTIFUNGAL ACTIVITY against the investigated microorganisms and it could also used as a suitable natural antimicrobial compound.

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APA: Copy

KHEZRI AHMADABAD, M., REZAEI, M., & ZOLFAGHARI, M.. (2016). STUDYING THE POSSIBILITY OF USING THE EXTRACT OF ENTROMORPHA INTESTINALIS IN ORDER TO CONTROL SOME FOOD-BORNE PATHOGENS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 13(58), 81-91. SID. https://sid.ir/paper/72741/en

Vancouver: Copy

KHEZRI AHMADABAD M., REZAEI M., ZOLFAGHARI M.. STUDYING THE POSSIBILITY OF USING THE EXTRACT OF ENTROMORPHA INTESTINALIS IN ORDER TO CONTROL SOME FOOD-BORNE PATHOGENS. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2016;13(58):81-91. Available from: https://sid.ir/paper/72741/en

IEEE: Copy

M. KHEZRI AHMADABAD, M. REZAEI, and M. ZOLFAGHARI, “STUDYING THE POSSIBILITY OF USING THE EXTRACT OF ENTROMORPHA INTESTINALIS IN ORDER TO CONTROL SOME FOOD-BORNE PATHOGENS,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 13, no. 58, pp. 81–91, 2016, [Online]. Available: https://sid.ir/paper/72741/en

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