Information Journal Paper
APA:
Copy. (2017). Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment. FOOD CHEMISTRY AND TOXICOLOGY, 106(Pt A), 0-0. SID. https://sid.ir/paper/727816/en
Vancouver:
Copy. Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2017;106(Pt A):0-0. Available from: https://sid.ir/paper/727816/en
IEEE:
Copy, “Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 106, no. Pt A, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/727816/en