Information Journal Paper
APA:
Copy. (2018). Biocontrol strategies for Mediterranean-style fermented sausages. Food Research International, 103(-), 438-449. SID. https://sid.ir/paper/728115/en
Vancouver:
Copy. Biocontrol strategies for Mediterranean-style fermented sausages. Food Research International[Internet]. 2018;103(-):438-449. Available from: https://sid.ir/paper/728115/en
IEEE:
Copy, “Biocontrol strategies for Mediterranean-style fermented sausages,” Food Research International, vol. 103, no. -, pp. 438–449, 2018, [Online]. Available: https://sid.ir/paper/728115/en