Information Journal Paper
APA:
Copy. (2017). Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk. FOOD SCIENCE AND TECHNOLOGY (LWT), 84(-), 271-280. SID. https://sid.ir/paper/729316/en
Vancouver:
Copy. Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk. FOOD SCIENCE AND TECHNOLOGY (LWT)[Internet]. 2017;84(-):271-280. Available from: https://sid.ir/paper/729316/en
IEEE:
Copy, “Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk,” FOOD SCIENCE AND TECHNOLOGY (LWT), vol. 84, no. -, pp. 271–280, 2017, [Online]. Available: https://sid.ir/paper/729316/en