Optimization of Ziziphora clinopodiodes Essential Oil Microencapsulation by Whey Protein Isolate and Pectin: A Comparative Study

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Journal: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES Year:2017 | Volume:101 | Issue:- Page(s): 958-966

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Title

Optimization of Ziziphora clinopodiodes Essential Oil Microencapsulation by Whey Protein Isolate and Pectin: A Comparative Study

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Abstract

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Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7

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APA: Copy

. (2017). Optimization of Ziziphora clinopodiodes Essential Oil Microencapsulation by Whey Protein Isolate and Pectin: A Comparative Study. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 101(-), 958-966. SID. https://sid.ir/paper/730473/en

Vancouver: Copy

. Optimization of Ziziphora clinopodiodes Essential Oil Microencapsulation by Whey Protein Isolate and Pectin: A Comparative Study. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES[Internet]. 2017;101(-):958-966. Available from: https://sid.ir/paper/730473/en

IEEE: Copy

, “Optimization of Ziziphora clinopodiodes Essential Oil Microencapsulation by Whey Protein Isolate and Pectin: A Comparative Study,” INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, vol. 101, no. -, pp. 958–966, 2017, [Online]. Available: https://sid.ir/paper/730473/en

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