Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

KHANZADI SAEID; AZIZIAN ASGHAR; HASHEMI MOHAMMAD; AZIZZADEH MOHAMMAD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Human Environment and Health Promotion Year:2019 | Volume:5 | Issue:2 Page(s): 94-97

Download Full-Text

View:

329

Download:

123

Cites:

Information Journal Paper

Title

Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7

Author(s)

KHANZADI SAEID | AZIZIAN ASGHAR | HASHEMI MOHAMMAD | AZIZZADEH MOHAMMAD | Issue Writer Certificate

Keywords

Essential oil

Antibacterial activity

Nanotechnology

Escherichia coli O157:H7

Abstract

Background: The present study aimed to determine the chemical composition and invitro Antibacterial activity of Ziziphora clinopodioides Essential oil (ZCEO). Methods: The chemical composition of ZCEO was determined using gas chromatography-mass spectrometry (GC-MS) analysis. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were calculated using the microwell dilution assay to assess the antibacterial effects of ZCEO emulsion and nano-emulsion on E. coli O157: H7. Results: A yield of 1% (w/w) was identified for ZCEO isolation and pulegone (58. 78%), menthone (1. 15%), and isomenthone (9. 91%) as the key components of ZCEO phytochemicals. The MIC values of the ZCEO emulsion and nano-emulsion were 0. 8 and 0. 025 mg/ml, respectively, and the MBC values were estimated at 1. 6 and 0. 05, respectively. Conclusion: It is recommended that the nano-emulsion of ZCEO be applied as a potential source of natural preservatives in food industries.

Cites

Effects of the Summer Savory (Satureja hortensis L. ) Powder and Extract on the Performance of Male Broiler Chicken

References

Cite

APA: Copy

KHANZADI, SAEID, AZIZIAN, ASGHAR, HASHEMI, MOHAMMAD, & AZIZZADEH, MOHAMMAD. (2019). Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 5(2), 94-97. SID. https://sid.ir/paper/348067/en

Vancouver: Copy

KHANZADI SAEID, AZIZIAN ASGHAR, HASHEMI MOHAMMAD, AZIZZADEH MOHAMMAD. Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2019;5(2):94-97. Available from: https://sid.ir/paper/348067/en

IEEE: Copy

SAEID KHANZADI, ASGHAR AZIZIAN, MOHAMMAD HASHEMI, and MOHAMMAD AZIZZADEH, “Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 5, no. 2, pp. 94–97, 2019, [Online]. Available: https://sid.ir/paper/348067/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops