Control of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil

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Journal Paper

Paper Information

Journal: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY Year:2017 | Volume:26 | Issue:9 Page(s): 1014-1021

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Title

Control of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil

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Abstract

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Chemical Composition and Antibacterial Activity of the Emulsion and Nano-emulsion of Ziziphora clinopodioides Essential Oil against Escherichia coli O157: H7

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APA: Copy

. (2017). Control of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, 26(9), 1014-1021. SID. https://sid.ir/paper/731157/en

Vancouver: Copy

. Control of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY[Internet]. 2017;26(9):1014-1021. Available from: https://sid.ir/paper/731157/en

IEEE: Copy

, “Control of Listeria monocytogenes and Escherichia coli O157: H7 inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil,” JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, vol. 26, no. 9, pp. 1014–1021, 2017, [Online]. Available: https://sid.ir/paper/731157/en

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