Information Journal Paper
APA:
Copy. (2017). Assessment of heavy metal contaminants from protein sources. Journal of Food Technology and Preservation, 1(2), 0-0. SID. https://sid.ir/paper/731404/en
Vancouver:
Copy. Assessment of heavy metal contaminants from protein sources. Journal of Food Technology and Preservation[Internet]. 2017;1(2):0-0. Available from: https://sid.ir/paper/731404/en
IEEE:
Copy, “Assessment of heavy metal contaminants from protein sources,” Journal of Food Technology and Preservation, vol. 1, no. 2, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/731404/en