Information Journal Paper
APA:
Copy. (2018). Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study. FOOD CHEMISTRY AND TOXICOLOGY, 115(-), 436-446. SID. https://sid.ir/paper/731606/en
Vancouver:
Copy. Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study. FOOD CHEMISTRY AND TOXICOLOGY[Internet]. 2018;115(-):436-446. Available from: https://sid.ir/paper/731606/en
IEEE:
Copy, “Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study,” FOOD CHEMISTRY AND TOXICOLOGY, vol. 115, no. -, pp. 436–446, 2018, [Online]. Available: https://sid.ir/paper/731606/en