Anti-inflammatory effect of ethanolic extract of curcuma aeruginosa roxb rhizome, morinda citrifolia fruit and apium graveolens leaf on Lipopplysaccharide-induce RAW 264. 7 cell lines

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Journal Paper

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Journal: Indonesian Journal of Cancer Chemoprevention Year:2017 | Volume:6 | Issue:3 Page(s): 84-88

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Title

Anti-inflammatory effect of ethanolic extract of curcuma aeruginosa roxb rhizome, morinda citrifolia fruit and apium graveolens leaf on Lipopplysaccharide-induce RAW 264. 7 cell lines

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Abstract

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CELERY PLUS ANISE VERSUS METFORMIN FOR TREATMENT OF OLIGOMENORRHEAIN POLYCYSTIC OVARY SYNDROME: A TRIPLE-BLIND, RANDOMIZED CLINICALTRIAL

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APA: Copy

. (2017). Anti-inflammatory effect of ethanolic extract of curcuma aeruginosa roxb rhizome, morinda citrifolia fruit and apium graveolens leaf on Lipopplysaccharide-induce RAW 264. 7 cell lines. Indonesian Journal of Cancer Chemoprevention, 6(3), 84-88. SID. https://sid.ir/paper/733517/en

Vancouver: Copy

. Anti-inflammatory effect of ethanolic extract of curcuma aeruginosa roxb rhizome, morinda citrifolia fruit and apium graveolens leaf on Lipopplysaccharide-induce RAW 264. 7 cell lines. Indonesian Journal of Cancer Chemoprevention[Internet]. 2017;6(3):84-88. Available from: https://sid.ir/paper/733517/en

IEEE: Copy

, “Anti-inflammatory effect of ethanolic extract of curcuma aeruginosa roxb rhizome, morinda citrifolia fruit and apium graveolens leaf on Lipopplysaccharide-induce RAW 264. 7 cell lines,” Indonesian Journal of Cancer Chemoprevention, vol. 6, no. 3, pp. 84–88, 2017, [Online]. Available: https://sid.ir/paper/733517/en

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