Information Journal Paper
APA:
Copy. (2018). Safety analysis of edible oil products via Raman spectroscopy. TALANTA, 191(-), 324-332. SID. https://sid.ir/paper/733614/en
Vancouver:
Copy. Safety analysis of edible oil products via Raman spectroscopy. TALANTA[Internet]. 2018;191(-):324-332. Available from: https://sid.ir/paper/733614/en
IEEE:
Copy, “Safety analysis of edible oil products via Raman spectroscopy,” TALANTA, vol. 191, no. -, pp. 324–332, 2018, [Online]. Available: https://sid.ir/paper/733614/en