Necessity of Paying Attention to Sesame Oil Production Safety

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Shirdeli Mehrnoosh; HOSSEINI SAEEDEH SADAT; Hosseini Motahareh Sadat

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Journal Paper

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Journal: JOURNAL OF COMMUNITY HEALTH RESEARCH Year:2019 | Volume:8 | Issue:2 Page(s): 65-66

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Information Journal Paper

Title

Necessity of Paying Attention to Sesame Oil Production Safety

Author(s)

Shirdeli Mehrnoosh | HOSSEINI SAEEDEH SADAT | Hosseini Motahareh Sadat | Issue Writer Certificate

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Abstract

diseases (3). However, it should be considered that this oil, similar to all other liquid oils, has high potential for chemical and microbial spoilage due to factors, such as light, exposure to air, temperature, humidity of the environment, and microbial agents. Furthermore, Sesame oil causes hydrolysis and oxidation processes, which increases the necessity of observing the essential points during the production and maintenance. Generally, production of free radicals during the hydrolysis process is very harmful and causes diseases like cancer (4, 5). . . .

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APA: Copy

Shirdeli, Mehrnoosh, HOSSEINI, SAEEDEH SADAT, & Hosseini, Motahareh Sadat. (2019). Necessity of Paying Attention to Sesame Oil Production Safety. JOURNAL OF COMMUNITY HEALTH RESEARCH, 8(2), 65-66. SID. https://sid.ir/paper/344307/en

Vancouver: Copy

Shirdeli Mehrnoosh, HOSSEINI SAEEDEH SADAT, Hosseini Motahareh Sadat. Necessity of Paying Attention to Sesame Oil Production Safety. JOURNAL OF COMMUNITY HEALTH RESEARCH[Internet]. 2019;8(2):65-66. Available from: https://sid.ir/paper/344307/en

IEEE: Copy

Mehrnoosh Shirdeli, SAEEDEH SADAT HOSSEINI, and Motahareh Sadat Hosseini, “Necessity of Paying Attention to Sesame Oil Production Safety,” JOURNAL OF COMMUNITY HEALTH RESEARCH, vol. 8, no. 2, pp. 65–66, 2019, [Online]. Available: https://sid.ir/paper/344307/en

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