Information Journal Paper
APA:
Copy. (2018). Effect of Mentha Spicata Essential Oil on Chemical, Microbial, and Sensory Properties of Minced Camel Meat during Refrigerated Storage. J Food Safety, 38(1), 0-0. SID. https://sid.ir/paper/734130/en
Vancouver:
Copy. Effect of Mentha Spicata Essential Oil on Chemical, Microbial, and Sensory Properties of Minced Camel Meat during Refrigerated Storage. J Food Safety[Internet]. 2018;38(1):0-0. Available from: https://sid.ir/paper/734130/en
IEEE:
Copy, “Effect of Mentha Spicata Essential Oil on Chemical, Microbial, and Sensory Properties of Minced Camel Meat during Refrigerated Storage,” J Food Safety, vol. 38, no. 1, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/734130/en