Information Journal Paper
APA:
Copy. (2017). Molecular characterization and biofunctional property determination using SDS-PAGE and RPHPLC of protein fractions from two Nigella species. FOOD CHEMISTRY, 230(-), 125-134. SID. https://sid.ir/paper/734800/en
Vancouver:
Copy. Molecular characterization and biofunctional property determination using SDS-PAGE and RPHPLC of protein fractions from two Nigella species. FOOD CHEMISTRY[Internet]. 2017;230(-):125-134. Available from: https://sid.ir/paper/734800/en
IEEE:
Copy, “Molecular characterization and biofunctional property determination using SDS-PAGE and RPHPLC of protein fractions from two Nigella species,” FOOD CHEMISTRY, vol. 230, no. -, pp. 125–134, 2017, [Online]. Available: https://sid.ir/paper/734800/en