Phytochemistry, ethnomedical uses and future prospects of Mahua (Madhuca longifolia) as a food: a review

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Journal: Journal of Nutrition and Food Sciences Year:2017 | Volume:7 | Issue:- Page(s): 0-0

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Title

Phytochemistry, ethnomedical uses and future prospects of Mahua (Madhuca longifolia) as a food: a review

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Abstract

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Biofabrication and characterization of flavonoid‑ loaded Ag, Au, Au– Ag bimetallic nanoparticles using seed extract of the plant Madhuca longifolia for the enhancement in wound healing bio‑ efficacy

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APA: Copy

. (2017). Phytochemistry, ethnomedical uses and future prospects of Mahua (Madhuca longifolia) as a food: a review. Journal of Nutrition and Food Sciences, 7(-), 0-0. SID. https://sid.ir/paper/734912/en

Vancouver: Copy

. Phytochemistry, ethnomedical uses and future prospects of Mahua (Madhuca longifolia) as a food: a review. Journal of Nutrition and Food Sciences[Internet]. 2017;7(-):0-0. Available from: https://sid.ir/paper/734912/en

IEEE: Copy

, “Phytochemistry, ethnomedical uses and future prospects of Mahua (Madhuca longifolia) as a food: a review,” Journal of Nutrition and Food Sciences, vol. 7, no. -, pp. 0–0, 2017, [Online]. Available: https://sid.ir/paper/734912/en

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