Polyphenols in food: cancer prevention and apoptosis induction

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Journal Paper

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Journal: CURRENT MEDICINAL CHEMISTRY Year:2018 | Volume:25 | Issue:36 Page(s): 0-0

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Information Journal Paper

Title

Polyphenols in food: cancer prevention and apoptosis induction

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Abstract

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INVES TIGATION OF CYTOTOXIC AND APOPTOGENIC EFFECTS OF TERMINALIA CHEBULA HYDRO-ALCOHOLIC EXTRACT ON GLIOBLAS TOMA CELL LINE

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APA: Copy

. (2018). Polyphenols in food: cancer prevention and apoptosis induction. CURRENT MEDICINAL CHEMISTRY, 25(36), 0-0. SID. https://sid.ir/paper/735838/en

Vancouver: Copy

. Polyphenols in food: cancer prevention and apoptosis induction. CURRENT MEDICINAL CHEMISTRY[Internet]. 2018;25(36):0-0. Available from: https://sid.ir/paper/735838/en

IEEE: Copy

, “Polyphenols in food: cancer prevention and apoptosis induction,” CURRENT MEDICINAL CHEMISTRY, vol. 25, no. 36, pp. 0–0, 2018, [Online]. Available: https://sid.ir/paper/735838/en

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