Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzú a-Ulloa DOP cheeses

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Journal: FOOD CONTROL Year:2017 | Volume:73 | Issue:- Page(s): 1095-1104

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Title

Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzú a-Ulloa DOP cheeses

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Abstract

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THE EFFECT OF EDIBLE ALOE VERA GEL-PERSIAN GUM FILM ON IRANIAN WHITE CHEESE PROPERTIES

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APA: Copy

. (2017). Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzú a-Ulloa DOP cheeses. FOOD CONTROL, 73(-), 1095-1104. SID. https://sid.ir/paper/735859/en

Vancouver: Copy

. Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzú a-Ulloa DOP cheeses. FOOD CONTROL[Internet]. 2017;73(-):1095-1104. Available from: https://sid.ir/paper/735859/en

IEEE: Copy

, “Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzú a-Ulloa DOP cheeses,” FOOD CONTROL, vol. 73, no. -, pp. 1095–1104, 2017, [Online]. Available: https://sid.ir/paper/735859/en

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