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2023 - 2015
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Raw donkey milk as a source of Enterococcus diversity: Assessment of their technological properties and safety characteristics
FOOD CONTROL
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View 57
Evaluation of polyurethane foam materials as air filters against fungal contamination
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Consumers' trust in vegetable supply chain members and their behavioral responses: A study based in Queensland, Australia
View 52
Salmonella prevalence associated with chicken parts with and without skin from retail establishments in Atlanta metropolitan area, Georgia
View 110
The specific anti-biofilm effect of gallic acid on Staphylococcus aureus by regulating the expression of the ica operon
View 56
Predictive modeling of survival/death of Listeria monocytogenes in liquid media: Bacterial responses to cinnamon essential oil, ZnO nanoparticles, and strain
View 77
Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzú a-Ulloa DOP cheeses