Information Journal Paper
APA:
Copy. (2018). Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats. JOURNAL OF FUNCTIONAL FOODS, 46(-), 529-537. SID. https://sid.ir/paper/736062/en
Vancouver:
Copy. Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats. JOURNAL OF FUNCTIONAL FOODS[Internet]. 2018;46(-):529-537. Available from: https://sid.ir/paper/736062/en
IEEE:
Copy, “Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats,” JOURNAL OF FUNCTIONAL FOODS, vol. 46, no. -, pp. 529–537, 2018, [Online]. Available: https://sid.ir/paper/736062/en