Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

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Journal Paper

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Journal: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES Year:2017 | Volume:18 | Issue:9 Page(s): 1809-1867

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Title

Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing

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Abstract

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Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets

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APA: Copy

. (2017). Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 18(9), 1809-1867. SID. https://sid.ir/paper/737021/en

Vancouver: Copy

. Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES[Internet]. 2017;18(9):1809-1867. Available from: https://sid.ir/paper/737021/en

IEEE: Copy

, “Alginate-Based Edible Films Delivering Probiotic Bacteria to Sliced Ham Pretreated with High Pressure Processing,” INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, vol. 18, no. 9, pp. 1809–1867, 2017, [Online]. Available: https://sid.ir/paper/737021/en

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