Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats

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Journal: INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY Year:2017 | Volume:98 | Issue:5 Page(s): 278-288

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Information Journal Paper

Title

Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats

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Abstract

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ANTIOXIDANT STATUS, LIPID PEROXIDATION AND PROTEIN OXIDATION IN TYPE 2DIABETIC PATIENTS; BENEFICIAL EFFECTS OF SUPPLEMENTATION WITHCARNOSINE: A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL

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APA: Copy

. (2017). Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats. INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY, 98(5), 278-288. SID. https://sid.ir/paper/737441/en

Vancouver: Copy

. Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats. INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY[Internet]. 2017;98(5):278-288. Available from: https://sid.ir/paper/737441/en

IEEE: Copy

, “Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats,” INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY, vol. 98, no. 5, pp. 278–288, 2017, [Online]. Available: https://sid.ir/paper/737441/en

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